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On the tiny resort island of Martha’s Vineyard, landscaper, Patrick Ryer, suffers from chills and high fever. Patrick has contracted Tularemia, a rare bacterial disease. Health officials alert residents and tourists who crowd the Vineyard over the summer holiday. Over the next month, ten more people are diagnosed with the disease, including other landscapers and children.
he Center for Disease Control assists federal and state health officials in their hunt for the cause. After six months of relentless investigation, researchers unravel the mystery. Those who suffered the illness have inadvertently given it to themselves. A contaminated batch of a dietary supplement sold in health food stores across the country is the culprit.
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