The #future of food is being shaped by chemists, physicists and chefs offering revolutionary concepts like “eating” zero-calorie nutrient-packed mist or hydro-colloid cubes. They can taste like anything – from blueberries to burgers – with help from flavour diffusers and 3D glasses. Whatever works to stave off a potential food crisis and lower the carbon footprint of the future!
RTD WEBSITE: https://RTD.rt.com/
