The Food Hospital: How Diet Dramatically Changed This 4-Year-Old’s Life

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Published on August 4, 2020 by

Healthcare experts Pixie McKenna, Shaw Somers, Lucy Jones and Gio Miletto use food-based remedies to treat patients with a variety of ailments. Among those seeking help are a four-year-old boy with atopic eczema and a Wirral woman who suffers from rheumatoid arthritis, while a 22-year-old Mancunian with a worryingly limited diet learns about the benefits of fresh food. Pixie also meets Andrew Jones of the University of Exeter, who is running an experiment to investigate claims that eating beetroot can aid sporting performances.

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