There’s a shortage of America’s favorite condiment! An uptick in takeout and delivery during the pandemic has caused such a high demand of single-serving ketchup packets, prices for the condiment have risen a whopping 13%. Restaurants are feeling the punch. One New York City diner owner told Inside Edition she switched brands. Luckily, customers haven’t seemed to notice. A chef demonstrates how to make your own ketchup at home.
Ketchup Shortage Is Leading Some to Make Their Own
Published on April 8, 2021 by Youtube Video