People in Los Angeles are going wild over a sandwich, but you won’t find it in any restaurant. It comes from a bucket hanging off a fourth floor fire escape. When COVID-19 hit and restaurants closed, chef Cara Haltiwanger knew she had to make ends meet. She created the “Calabama Breakfast Sandwich,” and started selling them out of her window. The $13 sandwich with bacon, eggs, cheese, grilled onions, avocado and garlic aioli is in such high demand, orders for Sunday must be put in on Thursday.
Everyone Is Going Nuts for This Sandwich
Published on April 2, 2021 by Youtube Video