The Truth About Stress: Can Comfort Food Help Us Cope With Stress?

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Published on November 10, 2020 by

The World Health Organisation has described stress as ‘the health epidemic of the 21st century’. In this programme, Fiona Phillips wants to understand why we are experiencing increased amounts of stress in our lives and what actions we can take in order to reduce it. Fiona explores some of the very latest scientific research behind stress and demonstrates a number of techniques and lifestyle changes which are designed to keep our high-stress levels in check.

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