IN THE second episode of Truly’s Sickest Eats, food blogger Big Lew delves into the world of offal. Despite being a traditional staple in cuisines across the globe, offal remains underrepresented in today’s food scene. However, with society looking for more sustainable answers to food consumption, could offal be the answer?
Videographer / Director: Sam Miles
Producer: Chloe Sweet / Dom Smith
Editor: James Thorne
